Kouzzina pre-opening dinner menu
Appetizer
Saganaki
Seared Haloumi Cheese with Lemon and Oregano
Spanakopita
Traditional Phyllo
Pie of Spinach, Feta, Leeks, and Dill
Goat Cheese-stuffed Grape Leaf
Large Grape Leaf-filled with Herbed Goat Cheese and Grilled
Vongole
Manila Clams, Calabrese Sausage, Wine Broth, and Garlic Coutons
Crisp Calamari and Lemon Coated in Aborio Rice Flour with Spicy Yogurt
and Garlic Yogurt
Brick Oven Bread
Caramelized Onions, Olives, and Roasted Sweet Peppers
Kouzzina Spreads
Harissa Yogurt, Kalamata
Fig, and Chickpea Hummus with Griddled Pita
Kouzzina Sampler
Choice of two skewers with Marinated Olives, Spiced Cashews, Dolmades,
Tzatziki Hummus, and Griddled Pita (Serves Two)
Soup
Avgolemono
Traditional Egg-lemon Soup with Chicken and Rice
Roasted Pepper and
Chickpea Soup
with Hummus
Salad
Spiro's Greek Salad
Vine-ripened Tomatoes, Cucumbers, Red Onions, Kalamata Olives, and Feta
House
Salad
Seasonal Lettuces wtih Spiced Cashews, Herbs, and Lemon Vinaigrette
Entrée
Oak-fired Pork T-bone
with Farmhouse Greens and Citrus-Fennel
Marmalade
Wood-grilled Flank Steak
with fresh Herb Saltsa and Kouzzina Potatoes
Fisherman's Stew
Scallops, seasonal Fish, Shellfish,
Fennel, Grilled Bread, and Ouzo Butter
Cinnamon Stewed Chicken
wtih Tomatoes, Herbed Orzo, and Mazithra Cheese
Char-grilled Lamb Burger
with Olives, Feta, and crisp Sweet Potato Fries
Traditional Whole Fish
Pan-roasted with Braised Greens, Greek Olives, Fennel, and
Smoked Chili
Spiced Briami
Oven-roasted Vegetables, Oregano, and Mazithra Cheese served with Herbed Orzo
Pastitsio
Greek-style Lasagna
with Bucatini Pasta, Cinnamon-stewed Meat Sauce, and Bechamel
Slow-cooked Lamb Shank
served with Oven-baked Gigantes Beans and Pepper
Sauce
Dessert
Baklava
Traditional Walnut and Cinnamon Pastry with Pistachio Gelato
Chocolate Budino Cake
Warm Molten Chocolate wtih
Whipped Sweet Cream
Galaktoboureko
Semolina Custard in Baked Phyllo Dough and Vanilla-Praline Ice Cream
Loukamathes
Freshly made Greek
Doughnuts dipped with Warm Honey
Yogurt Sorbet
with Seasonal Fruit and Mint Syrup
Greek Cookies
a selection of Cora family favorites!
Side
Wood oven-roasted Brussel Sprouts
with Capers and Lemon
Oven-baked Giant Beans
with Tomato Sauce and Olive Oil
Sauteed Farmhouse
Greens
with Toasted Garlic
Herbed Orzo
with Greek Olive Oil and Kasseri Cheese
Salt-roasted Beets
with Skordalia
Kouzzina Smashed
Garlic-fried Potatoes
Beverage
Tinker Bell and Friends or Lightning McQueen Raceway Punch
Minute Maid Light Raspberry Lemonade served
in a souvenir Fairies or Cars Cup with a glowing Tinker Bell or Lightning McQueen Clip-on Light, Child's Portion Available
Kouzzina
Press Pot Coffee
Enjoy the robust and unique flavors of this siganture blend coffee available only at Kouzzina (Serves Two)
Metaxa
Ouzo
A chilled shot of the national drink of Greece
Sun Kissed Cocktail
Bacardi Rum, TY KU Citrus Liqueur, fresh Mint, Agave Nectar,
Orange Juice, and Freshly Squeezed Lemon Juice topped with Sprite
Coranation, Pinot Noir, Sonoma Coast
Cherries, cranberries, cinnamon,
and rose petals wtih clove, vanilla and roasted pecan nuances served by the Glass or Bottle
Coranation, Sauvignon Blanc, Napa Valley
Well-structured, with ripe apple, blood orange, spice and pear notes by the Glass or Bottle
Frappe
A refreshing chilled blend of Coffee,
Milk, and Natural Sugar served over Ice
Coranation, Cabernet Sauvignon, Napa Valley
Cat's own wine, displays deep and intense black
fruit with blueberries and cassis liqueur, baking spices and vanilla, long and intense finish served by the Glass or Bottle
Coranation,
Chardonnay, Russian River Valley
Cat Cora designed the perfect Chardonnay for her cuisine, with tropical fruit, vanilla, and spice
by the glass or bottle
Cat's Ouzo-tini
Cat's personal recipe features Absolut Vodka, Metaxa Ouzo, Pineapple Juice, fresh Lime Juice,
and Pomegranate served in a Sugar-rimmed Martini Glass Shaken and served table side
Pomegranate Splash
Citrus Vodka, PAMA Pomegranate
Liqueur, and Cranberry Juice topped with Soda Water
Greek Island Iced Tea
Citrus Vodka, Rum, Gin, Metaxa Ouzo and Sweet-and-Sour topped
with a splash of Coca-Cola
Kouzzina-rita
Organic Blanco Tequila, Agave Nectar, fresh Lime Juice, and a shot of PAMA Pomegranate Liqueur
Sparkling Poinsetta
Domaine Spiropoulos Greek Sparkling Wine with a splash of PAMA Pomegranate Liqueur
Sangria
Kouzzina house blend
Sangria served by the Glass or Pitcher
Mythos Lager - Greece
Slightly sweet and balanced with rich and long-lasting aftertaste
Alfa
Lager - Athens
A very lightly style lager with a mildly "hoppy" finish
Mega-Berry Smoothie
Raspberry Purée and Nonfat Yogurt blended
with Odwalla Berries GoMega (an excellent source of Omega-3)